In Canada, too many children start their day on an empty stomach, deprived of the nutrition and energy they need to learn and thrive, with 1 in 3 at risk of going to school hungry [1]. With this number steadily rising—up nearly 15% in the past three years— it is clear that childhood food insecurity is an urgent social issue that requires a united effort from governments, non-profit organizations, and the business sector to address effectively.
At Danone Canada, we believe every child deserves nutritious food and the knowledge to make healthy choices. This belief is rooted in Danone’s long-standing commitment to child nutrition. More than a century ago, our founder created the first Danone yogurt—originally sold in pharmacies to help children with digestive difficulties. Since then, our scientific expertise and dedication to children’s nutrition have guided everything we do and the products we make right here in Canada. For decades, we have championed child nutrition and built partnerships and programs that have made a meaningful difference in children’s lives.
Research consistently shows that eating a healthy breakfast is linked to better health and nutrition outcomes. That’s why fighting food insecurity is a at the hearty of our Danone Impact Journey in Canada. Our mission, to bring health through food to as many people as possible, drives our commitment to ensuring that those who need it most have access to nutritious products
[1] Breakfast Club of Canada