During the 22nd annual Best New Product Awards presented by Brand Spark International, International Delight’s Cold Foam Creamer was recognized among the Best New Product for 2025!
This first-to-market innovation has already made waves across the country since its launch last Spring, bringing a delicious new offering to the next generation of coffee lovers through two fan favorites: French Vanilla and Caramel Macchiato.
This coffee shop-style foam topper both creams AND foams in hot or cold coffee, gradually mixing creamer into your cup for a one-of-a-kind, indulgent experience that creates sippable foam in seconds. No frothers or extra tools are needed to deliver the foamy flavour International Delight fans know and love.
Embracing an emerging coffee culture in Canada
As a category leader, International Delight identified cold foam as an emerging trend in coffee, it is rapidly rising in popularity at coffee shops and more than 50 percent of consumers look to recreate coffee shop-style drinks at home1.
The next generation of coffee drinkers are taking to social media for unique coffee creation inspiration. Leveraging those insights, we created an innovative Cold Foam product, distinctive to not only the brand, but it’s a first in market of its kind in Canada. At Danone, our innovation across our categories is driven by this deep understanding of needs and trends and delivering products Canadians love and trust and it speaks to our goal of making an elevated coffee experience accessible to more Canadians, says Alexandra Latendresse, Director, Marketing - Beverages at Danone Canada.
To learn more about this recognition and the 2025 Best New Product Awards: BrandSpark International announces its 22nd annual 2025 Best New Product Awards winners
1 Coffee and RTD Coffee, US 2021 Mintel August 2021
